| Elk
Creek Club House Dinner Menu |
 |
| Appetizers |
|
| Shrimp Cocktail |
$12 |
| Lobster Bisque |
$7 |
| |
 |
| Dinner Selections |
| All entrees come with rolls and butter, Elk Creek Salad of sweet iceburg lettuce, spinach, crunch red cabbage, tomato, cucumber, mushroom, toasted almonds and parmesan cheese. Ask your server for dressing selections. |
| |
| 8oz. Filet Mignon |
$28 |
| Served with Chef's vegetable medley and smoked cheddar mashed potatoes |
 |
| 16oz. Ribeye |
$28 |
Served with Chef's vegetable medley and smoked cheddar mashed potatoes |
 |
| Cherry-Glazed Half Duck over Wild Rice |
$28 |
Served with honey-glazed red cabbage |
 |
| Roasted Boar Chop |
$33 |
| Served with a walnut-rum-raisin and sweet potato hash and baby green beans |
 |
| Cornish Game Hen with Creamy Marsala Mushroom Cream Sauce |
$24 |
| Served with the Chef's vegetable medley and wild rice |
 |
| Stuffed Trout with apple and almond cornbread stuffing |
$26 |
| Served over creamed green beans |
 |
| Bowtie Pasta Alfredo tossed with Broccoli, Tomatoes, and Green Onions |
$15.95 |
| Easily add blackened shrimp (22.95) or Julienne Chicken Breast (19.95) |
| |
| Desserts
are available. Check with Server for menu & pricing. |
 |
Gratuity is not included.
For groups of 6 or more, an 18% gratuity will automatically
be added to the bill.
Please request Special Orders with five-day
advance notice and inform us of any food allergies when making
your order.
|
 |
All dinners
are served at the Clubhouse. First seating at 6:00pm and last
seating at 7:30pm.
Dinners served at any other locations other
than Clubhouse, there will be an additional $7.50 per plate
surcharge.
|
 |
 |
|