| Elk
Creek Club House Dinner Menu |
 |
| Appetizers |
|
| Shrimp Cocktail |
$12 |
| Lobster Bisque |
$7 |
| |
 |
| Dinner Selections |
| All entrees come with rolls and butter,
Elk Creek Salad. Ask your server for dressing selections. |
| |
| Please Purchase wine at Elk
Creek Vineyard or Bring your own. Alcohol is NOT sold at Elk Creek
Hunt Club. |
| |
| 8oz. Filet Mignon |
$28 |
| Served with Chef's vegetable
medley and baked potato |
 |
| 16oz. Ribeye |
$28 |
Served with Chef's vegetable
medley and baked potato |
 |
| Cherry-Glazed Half Duck over Wild
Rice |
$28 |
Served with Chef's vegetable
medley |
 |
| Chicken Marsala in Mushroom Cream
Sauce |
$24 |
| Served with the Chef's vegetable
medley and wild rice |
 |
| Pan Seared Mahi Mahi on a bed
of Roasted Garden Onion |
$26 |
| Served with a citrus Beurre
blanc sauce and asparagus. |
 |
| Pasta Fettuccini tossed with sun
dried tomatoes, squash, zucchini in a white wine sauce. |
$16.00 |
| Easily add blackened shrimp
(23.00) or Julienne Chicken Breast (19.95) |
 |
| Beef Tenderloin and noodles in
rich brown sauce |
$20 |
| |
| Desserts
are available. Check with Server for menu & pricing. |
 |
Gratuity is
not included.
For groups of 6 or more, an 18% gratuity will automatically
be added to the bill.
Please request Special Orders
with five-day advance notice and inform us of any food allergies
when making your order.
|
 |
The above orders must be placed 72
hours in advance. All dinners are served at the Clubhouse.
First seating at 6:00pm and last seating at 7:30pm.
Dinners served at any other locations
other than Clubhouse, there will be an additional $7.50 per
plate surcharge.
|
|